Good afternoon! I invite you to share my opinions, tales, observations about beer, or ale, drinking it, making it, short-of libellous goes at those who seek to keep it for themselves with jargon and false expertise - hello, I'm off already! Basically, I do believe in the stuff, the simple and the great, workaday bitter to aged potions in dusty bottles, and want to share this pleasure. Half-forgotten pleasures, like tasty draught Guinness on a Sunday, or Adnams bitter with a pong like the river nearby, or the mind-bending properties of Fullers ESB before they cleaned it up. Can't blame them, no doubt they sell more of a capital brew now. The case for keg. The daftness of working in a pub and dealing with people who are half out of their boxes. Oh, where are the loony potmen of yore? All transmuted into pub dogs? Portuguese beer - they're now brewing some dirty beer now, as with Sagres Bohemia, a regular journey into space. Anyway, we'll see how my rants, wit, info on home brewing progress! Cheers!
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